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#Rocky road ice cream with real marshmallows how to
#Rocky road ice cream with real marshmallows plus
#Rocky road ice cream with real marshmallows free

Make your frosting ahead of time too or save any leftover frosting. It can be stored in an airtight container in the fridge for up to a month. It breaks the process up and makes it more approachable. Make your cake layers in advance and freeze them. Making This Rocky Road Cake in Advance & Storage Tips

#Rocky road ice cream with real marshmallows free

You can also make this rocky road cake vegan or dairy free! Use your favorite type of dairy free milk to replace the buttermilk and heavy cream, use vegan butter sticks in place of the butter, and use flax seed eggs!.

One batch of batter can also be used to make one 9×13 inch sheet cake.

This makes the cake so much easier to stack and frost.

Chill your cake layers in the freezer for about 20 minutes before assembling the cake.

This will ensure your cake layers are tender and fluffy.

Mix your cake batter just until the ingredients are incorporated.

Ingredients at room temp mix together better, so set out any cold ingredients ahead of time.

Properly measure your flour (spoon into the cup measure, then level) or use a kitchen scale to measure your dry ingredients.

M ake your own buttermilk if you don’t have any! Add 1 Tbsp of lemon juice or vinegar to 1 cup of whole milk.

Tips for Making the Best Rocky Road Birthday Cake:

You could also add some sprinkles if you don’t have maraschino cherries on hand. The cherries add a nice pop of color and break up all the white and brown. Once the buttercream scoops were firm to the touch, I carefully added them to the top of the cake.Įach little scoop is topped with more chocolate ganache, chopped nuts, and a cherry! With a small cookie scoop, I carefully placed scoops of this rocky road buttercream onto a parchment lined baking tray. I placed 2 cups of frosting in a small bowl, and added in some melted chocolate, mini marshmallows, and chopped walnuts. This is definitely my favorite part of the cake. I topped the cake with scoops of a mock rocky road ice cream, which I made with buttercream! I associate chocolate drizzles with ice cream sundaes, so chocolate They take a bit of practice, but with a couple tips it’s an easy look to master! This cake is decorated with a chocolate drip, using the same ganache that’s in the cake filling.Ĭhocolate drips always add so much flare to a cake. I wanted this cake to have serious ice cream vibes and believe the end design gets that point across. Through the cake, I went to work dreaming up the decoration of this cake.

#Rocky road ice cream with real marshmallows how to

Once I figured out how to incorporate the rocky road flavor It also ensures there are no big pockets of air stuck between the cake layers, which can hide between the mini marshmallows. This helps the next cake layer stick in place once it’s added and gives the cake a bit more stability.

This cake has a lot going on between each layer, so I added a tiny bit of frosting on top of the mini marshmallows. I topped the ganache with a sprinkle of chopped walnuts and loads of mini marshmallows. I added a generous drizzle of chocolate ganache on top of each layer of frosting. It sounds weird, but it gives the frosting that delicious marshmallow flavor without changing the consistency of the frosting.

#Rocky road ice cream with real marshmallows plus

The base frosting is my American buttercream recipe, plus some marshmallow fluff! I chose to fill and frost this cake with a marshmallow buttercream. The filling of this cake is really where the rocky road flavor shines. I also like this chocolate cake recipe because it has great structure.

This means it has a great crumb and you don’t need to soak the layers in simple syrup. It’s a wonderful hybrid between a sponge cake and a butter cake. I chose to use my go to chocolate layer cake recipe. Chocolate is the main flavor, so I decided to follow suit and make this cake with fluffy chocolate cake layers. Like I mentioned above, rocky road ice cream has a chocolate flavored base. I did my best to do this flavor justice! From the tender chocolate cake layers, marshmallow buttercream, chocolate, and nut filling, to the playful ice cream scoop decorations, I think I did 🙂 Picking the Right Cake Base – Chocolate Cake Layers It’s traditionally made with chocolate ice cream, bits of marshmallow and crushed nuts marbled throughout each scoop. While this rocky road cake isn’t actually made with ice cream, it’s inspired by all the chocolatey, marshmallow-filled, nutty goodness of rocky road ice cream. We’re in the midst of the final heat waves of summer and my ice cream consumption is at an all-time high.